Directions:
- In a small bowl, dissolve yeast in the warm water, and let that sit for a few minutes.
- Put the milk, sugar, salt and cheese in a large bowl.
- Pour in the yeast mixture.
- Stirring with a wooden spoon (i use a stand mixer with a dough hook, which makes this process soooo much easier) add in flour, a cup at a time till you get a workable dough.
- Knead for 5 minutes on a floured surface, or let the dough hook do the job for you.
- Place dough ball in a greased bowl, cover with plastic wrap and let it sit for 2 hours
- Punch the dough down and separate into 2 loaves.
- Lightly grease 2 loaf pans and place a loaf in each one
- Let rise some more in the pans for an hour.
- Bake at 375F for 35 minutes.
- Let cool for an hour, even though they will smell so good you will want to grab a piece immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.37 Kcal (4268 kJ) | ||
| Calories from fat | 593.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.92g | 101% | |
|---|---|---|---|
| Cholesterol | 210.35mg | 70% | |
| Sodium | 4774.91mg | 199% | |
| Potassium | 455.42mg | 10% | |
| Total Carbs | 51.26g | 17% | |
| Sugars | 47.5g | 190% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 56.06g | 112% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1587.7mg | 159% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 101% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 70% | |
| Sodium | 1094.79mg | 199% | |
| Potassium | 104.42mg | 10% | |
| Total Carbs | 11.75g | 17% | |
| Sugars | 10.89g | 190% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 12.85g | 112% | |
| Iron | 0.5mg | 12% | |
| Calcium | 364mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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