Directions:
- Cook bacon until crisp.
- Drain well and reserve 2 tbsp of drippings.
- In large bowl, combine flour, sugar, baking powder and salt.
- Stir in cheese and bacon.
- In small bowl combine egge, milk, butter and reserved bacon drippings.
- Add to dry ingredients.
- Stir until just moistened.
- Divide batter between 10 medium greased muffin cups. (fill the other two cups with water to keep the pan from warping in oven.
- Bake in 400 degree oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.24 Kcal (1320 kJ) | ||
| Calories from fat | 185.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 21% | |
| Sodium | 544.98mg | 23% | |
| Potassium | 275.84mg | 6% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.44g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 32% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 21% | |
| Sodium | 445.88mg | 23% | |
| Potassium | 225.68mg | 6% | |
| Total Carbs | 17.34g | 7% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 9.36g | 23% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 182.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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