Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
- Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2953.96 Kcal (12368 kJ) | ||
| Calories from fat | 1210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.49g | 207% | |
|---|---|---|---|
| Cholesterol | 330.64mg | 110% | |
| Sodium | 2541.46mg | 106% | |
| Potassium | 1919.75mg | 41% | |
| Total Carbs | 399.71g | 133% | |
| Sugars | 191.81g | 767% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 6.5mg | 36% | |
| Calcium | 769.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 297.11 Kcal (1244 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 207% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 110% | |
| Sodium | 255.62mg | 106% | |
| Potassium | 193.09mg | 41% | |
| Total Carbs | 40.2g | 133% | |
| Sugars | 19.29g | 767% | |
| Dietary Fiber | 1.5g | 60% | |
| Protein | 4.31g | 86% | |
| Vitamin C | 3mg | 50% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.7mg | 36% | |
| Calcium | 77.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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