Best Pancakes Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 tbsp sugar
2 tbsp baking powder
1 tsp salt
2/3 cup vegetable oil
2 eggs
3 cups milk (about)

Directions:

Pre-heat cast iron skillet on medium low or griddle to 325 degrees.
Combine all dry ingredients.
Add all wet ingredients to dry beating eggs before-hand.
Us a spatula to gently combine dry and wet ingredients. Do not overmix! You should have lumps otherwise your pancakes will be flat and tough.
Let batter rest for 15 minutes to 1/2 an hour. During this time your pan or griddle will be perfectly pre-heated.
Use a 1/2 cup ladel to pour batter into your pre-heated cast iron pan or griddle.
Flip and cook till golden brown and delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.91 Kcal (2997 kJ)
Calories from fat	355.47 Kcal
		% Daily Value*
Total Fat	39.5g	61%
Cholesterol	85.52mg	29%
Sodium	698.18mg	29%
Potassium	1158.82mg	25%
Total Carbs	76.31g	25%
Sugars	13.11g	52%
Dietary Fiber	2.49g	10%
Protein	16.19g	32%
Iron	1.8mg	10%
Calcium	573.7mg	57%

Amount Per 100 g
Calories	214.73 Kcal (899 kJ)
Calories from fat	106.62 Kcal
		% Daily Value*
Total Fat	11.85g	61%
Cholesterol	25.65mg	29%
Sodium	209.42mg	29%
Potassium	347.58mg	25%
Total Carbs	22.89g	25%
Sugars	3.93g	52%
Dietary Fiber	0.75g	10%
Protein	4.85g	32%
Iron	0.5mg	10%
Calcium	172.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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