Cheddar Ale Soup (Michael Smith) Recipe

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Ingredients:

Serving

1/2 cup butter (8 tbsp, 4 oz or 1/2 cup)
2 small onions, peeled and diced
1 carrot, peeled and diced
2 celery ribs, diced
1/4 cup flour
1 1/2 cups dark beer (12 oz)
1 1/2 cups chicken stock (12 oz)
1 cup 35% cream
2 cups grated cheddar cheese
sprinkled sea salt & freshly ground black pepper , to taste
3 dashes worcestershire sauce

Directions:

1.Melt the butter in a saucepot. Add the onions and sauté until golden brown. Add the carrot and celery and continue to sauté for a few minutes more. Stir in the flour and continue cooking for a few minutes more. Add the beer, stock and cream and simmer until the soup has thickened, about five minutes more. Add the grated cheddar, salt and pepper and Worcestershire sauce and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20438.17 Kcal (85571 kJ)
Calories from fat	19060.53 Kcal
		% Daily Value*
Total Fat	2117.84g	3258%
Cholesterol	133.01mg	44%
Sodium	791.11mg	33%
Potassium	390.39mg	8%
Total Carbs	200.06g	67%
Sugars	5.26g	21%
Dietary Fiber	2.83g	11%
Protein	139.79g	280%
Vitamin C	4.3mg	7%
Vitamin A	0.4mg	15%
Iron	1.3mg	7%
Calcium	542.3mg	54%

Amount Per 100 g
Calories	325.37 Kcal (1362 kJ)
Calories from fat	303.44 Kcal
		% Daily Value*
Total Fat	33.72g	3258%
Cholesterol	2.12mg	44%
Sodium	12.59mg	33%
Potassium	6.21mg	8%
Total Carbs	3.18g	67%
Sugars	0.08g	21%
Dietary Fiber	0.05g	11%
Protein	2.23g	280%
Vitamin C	0.1mg	7%
Calcium	8.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

584.7

Points
579

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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