Directions:
- Prepare cake mix as directed on the box, and pour batter into a generously greased 9x13 pan.
- Mix together diced rhubarb, sugar and cinnamon.
- Sprinkle rhubarb mixture over top of cake batter.
- Pour heavy cream over rhubarb layer.
- Bake at 350 degrees for about 50 minutes.
- Remove pan from oven and let cool on wire rack for 15 minutes.
- Place a platter on top of the cake pan, then quickly flip it over, allowing cake to fall out onto it.
- Serve warm or cold, but I love it best when it's still warm and topped with some fresh sweetened whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 35.3mg | 1% | |
| Potassium | 107.46mg | 2% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 11% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 9% | |
| Sodium | 52.54mg | 1% | |
| Potassium | 159.95mg | 2% | |
| Total Carbs | 28.32g | 6% | |
| Sugars | 22.27g | 60% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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