Directions:
- Combine lightly beaten eggs and next 6 ingredients in a large bowl, stirring until blended. Pour batter into a greased and floured 9-inch square baking pan.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread frosting over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.89 Kcal (4509 kJ) | ||
| Calories from fat | 827.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.98g | 142% | |
|---|---|---|---|
| Cholesterol | 418.08mg | 139% | |
| Sodium | 908.89mg | 38% | |
| Potassium | 766.67mg | 16% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 19% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 267.6 Kcal (1120 kJ) | ||
| Calories from fat | 205.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 142% | |
|---|---|---|---|
| Cholesterol | 103.89mg | 139% | |
| Sodium | 225.85mg | 38% | |
| Potassium | 190.51mg | 16% | |
| Total Carbs | 12.3g | 17% | |
| Sugars | 3.34g | 54% | |
| Dietary Fiber | 2.07g | 33% | |
| Protein | 5.09g | 41% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.8mg | 19% | |
| Calcium | 52.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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