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Tomato Mushroom Soup Recipe

Tomato Mushroom Soup Recipe

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Ingredients

Count

Nutrition

1880

Calories

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Ingredients:

Serving

2 -3 chopped tomatoes
2 cups chopped onions
3 to 4 cloves garlic,minced
1/4 tsp. ground nutmeg
1 bay leaf
11/2 lb. white button mushrooms , wiped of grit and coarsely chopped
8 cups vegetable stock
2 sprigs fresh coriander leaves or 1/2 tsp coriander
1 tsp unsalted butter
salt and freshly ground blackpepper , to taste

Directions:

Sauté onions and garlic in a saucepan with 1/2tsp unsalted butter.
Add bayleaf and nutmeg and cook for 1 minute, stirring
Add tomatoes ,coriander and continue to cook, covered, until the tomatoes become tender .
Remove the soup from the heat and puree, in batches, in a blender until very smooth
Add chopped mushrooms, vegetable stock with remaining 1/2tsp butter and bring to a boil,
Reduce heat and simmer for 1o minutes .
Season with salt , pepper and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1880.2 Kcal (7872 kJ)
Calories from fat	9.46 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Cholesterol	2.54mg	1%
Sodium	74397.5mg	3100%
Potassium	2210.35mg	47%
Total Carbs	366.59g	122%
Sugars	16.91g	68%
Dietary Fiber	8.36g	33%
Protein	20.12g	40%
Vitamin C	24.7mg	41%
Iron	6.3mg	35%
Calcium	48mg	5%

Amount Per 100 g
Calories	153.99 Kcal (645 kJ)
Calories from fat	0.78 Kcal
		% Daily Value*
Total Fat	0.09g	2%
Cholesterol	0.21mg	1%
Sodium	6093.26mg	3100%
Potassium	181.03mg	47%
Total Carbs	30.02g	122%
Sugars	1.39g	68%
Dietary Fiber	0.68g	33%
Protein	1.65g	40%
Vitamin C	2mg	41%
Iron	0.5mg	35%
Calcium	3.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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