Directions:
- Start with radishes. After washing and trimming leaves/tails, slice very thin.
- Slice shallots thin and put radishes and shallots in a bowl.
- In a small saucepan stir together water, vinegar, sugar and salt.
- Heat until boils then remove from heat.
- Put vinegar mixture into bowl with radishes and shallots. Stir and set in fridge until ready to use.
- For the dressing, mix together buttermilk, sour cream, 1 Tbsp vinegar, and season with salt and pepper.
- Rinse lettuce. Cut head into half lengthwise.
- Brush with vegetable oil.
- Grill for about 2 minutes on each side.
- Remove radishes from fridges and drain liquid from the bowl.
- Rough chop the lettuce and spread on a platter. Top with radish mixture and drizzle dressing over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.39 Kcal (177 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 402.95mg | 17% | |
| Potassium | 181.87mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.6 Kcal (178 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 404.96mg | 17% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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