Ranch Dipper Recipe

Posted by
Rate It!
Ranch Dipper
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium-size bowl, mix together the buttermilk, sour cream, white wine vinegar, garlic, hot sauce, parsley, dill and chives. Season with salt and freshly ground black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36 Kcal (151 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 7.56mg 3%
Sodium 51.02mg 2%
Potassium 77.32mg 2%
Total Carbs 2.44g 1%
Sugars 1.19g 5%
Dietary Fiber 0.09g 0%
Protein 1.38g 3%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 51mg 5%
Amount Per 100 g
Calories 83.85 Kcal (351 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 4%
Cholesterol 17.61mg 3%
Sodium 118.86mg 2%
Potassium 180.13mg 2%
Total Carbs 5.67g 1%
Sugars 2.78g 5%
Dietary Fiber 0.21g 0%
Protein 3.2g 3%
Vitamin C 8mg 6%
Iron 0.3mg 1%
Calcium 118.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top