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Charred Pepper Steak Sauce [smittenkitchen.com] Recipe

Charred Pepper Steak Sauce [smittenkitchen.com] Recipe

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Charred Pepper Steak Sauce [smittenkitchen.com]

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Ingredients

Count

Nutrition

474

Calories

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Ingredients:

Serving

Directions:

Preheat your broiler. Place your pepper on a baking sheet and cook it under the broiler until all sides are charred, turning with with tongs as needed. Don’t skimp on the charring as this skin will add a fantastic flavor dimension. Mine took about 15 minutes, but I have a terrible broiler. Yours might only take 5 to 8 minutes. Transfer pepper to a mesh sieve set over a blender jar or food processor work bowl to cool until you’re able to handle it, about 15 minutes.
Tear open the pepper and remove the seeds and membranes with your fingers or a paring knife. Add the pepper (with its skin) to the blender along with the remaining ingredients. Puree mixture until as smooth as possible. Transfer mixture to a small saucepan. Simmer it gently over low heat for 15 minutes, stirring from time to time. It will yield a fairly smooth that can be used as is, but if you’d like a smoother consistency, you have two options: running it back through the blender or food processor again (I got a smoother blender after the fibers had cooked down more on the stove) or pressing it through that fine-mesh sieve (I started doing this, then decided it wasn’t worth the trouble).
Store in an airtight jar in the fridge for one week, though I suspect it will keep for two.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.8 Kcal (1984 kJ)
Calories from fat	254.3 Kcal
		% Daily Value*
Total Fat	28.26g	43%
Sodium	2195.86mg	91%
Potassium	1576.23mg	34%
Total Carbs	52.83g	18%
Sugars	39.05g	156%
Dietary Fiber	5.11g	20%
Protein	4.14g	8%
Vitamin C	171.6mg	286%
Vitamin A	3mg	99%
Iron	53.4mg	297%
Calcium	139mg	14%

Amount Per 100 g
Calories	98.81 Kcal (414 kJ)
Calories from fat	53.03 Kcal
		% Daily Value*
Total Fat	5.89g	43%
Sodium	457.92mg	91%
Potassium	328.71mg	34%
Total Carbs	11.02g	18%
Sugars	8.14g	156%
Dietary Fiber	1.07g	20%
Protein	0.86g	8%
Vitamin C	35.8mg	286%
Vitamin A	0.6mg	99%
Iron	11.1mg	297%
Calcium	29mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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