Directions:
- In a large bowl, combine the spinach, tomatoes and onion. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.97 Kcal (331 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 201.31mg | 8% | |
| Potassium | 98.58mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 11% | |
|---|---|---|---|
| Sodium | 360.44mg | 8% | |
| Potassium | 176.5mg | 2% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 2.82g | 6% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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