Directions:
- Cut pork into 1 and 1/2 triangles.
- Place into baking pan.
- In a large mixing bowl combine sugar, soy sauce and sake.
- Mix together well.
- Add oyster sauce, garlic and catsup.
- Mix thoroughly.
- Pour sauce over pork.
- Bake in oven at 325 for 1 and 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.32 Kcal (1387 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 2934.44mg | 122% | |
| Potassium | 517.07mg | 11% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 19% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 27% | |
| Sodium | 1481.35mg | 122% | |
| Potassium | 261.03mg | 11% | |
| Total Carbs | 11.11g | 7% | |
| Sugars | 8.69g | 69% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.7g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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