Directions:
- Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Add chopped spinach, and stir-fry for 1 minute or until wilted. Remove from pan, and keep warm.
- Heat 2 teaspoons oil in pan over medium-high heat. Add shrimp and bell pepper; stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. Bring to a boil; cook 1 minute. Serve shrimp over spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.62 Kcal (2502 kJ) | ||
| Calories from fat | 323.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2442.8mg | 102% | |
| Potassium | 231.58mg | 5% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 81% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.5 Kcal (919 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 55% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 33% | |
| Sodium | 897.23mg | 102% | |
| Potassium | 85.06mg | 5% | |
| Total Carbs | 19.65g | 18% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 5.23g | 28% | |
| Vitamin C | 11.8mg | 53% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.3mg | 81% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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