Directions:
- Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
- Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.22 Kcal (4992 kJ) | ||
| Calories from fat | 985.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.46g | 168% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 90.73mg | 4% | |
| Potassium | 1091.81mg | 23% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.1mg | 11% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.74 Kcal (1238 kJ) | ||
| Calories from fat | 244.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 168% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 36% | |
| Sodium | 22.51mg | 4% | |
| Potassium | 270.83mg | 23% | |
| Total Carbs | 8.43g | 11% | |
| Sugars | 3.13g | 50% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 5.36g | 43% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.5mg | 11% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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