Directions:
- Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
- Place pork roast in 3 1/2 -quart slow cooker.
- Spoon spice mixture over top of roast.
- Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
- Remove roast from slow cooker.
- Stir peanut butter into juices until smooth.
- Spoon sauce over sliced roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.81 Kcal (1130 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 245.85mg | 10% | |
| Potassium | 723.52mg | 15% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 38.67g | 77% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 17% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 31% | |
| Sodium | 142.9mg | 10% | |
| Potassium | 420.54mg | 15% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 22.48g | 77% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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