Directions:
- Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.
- Preheat grill for medium heat and lightly oil the grate.
- Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.
- Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 100.11mg | 33% | |
| Sodium | 947.28mg | 39% | |
| Potassium | 630.56mg | 13% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 7% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 33% | |
| Sodium | 490.95mg | 39% | |
| Potassium | 326.8mg | 13% | |
| Total Carbs | 9.98g | 6% | |
| Sugars | 8.69g | 67% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 18.09g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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