Directions:
- Bring a large pan of water to the boil.
- Add the squash slices and when water returns to rolling boil, drain. Arrange in a single layer on a tea towel and pat dry.
- Grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side.
- Sprinkle with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.01 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 266.05mg | 6% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 352mg | 6% | |
| Total Carbs | 12g | 3% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 21mg | 26% | |
| Vitamin A | 1mg | 25% | |
| Iron | 1mg | 4% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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