Char-Grilled Squash With Jerk Honey Rum Glaze |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A taste of Caribbean courtesy of Aisha. Check my recipes for the Jerked honey rum glaze. Ingredients:
1 lb butternut squash, unpeeled cut into thick slices appox. 1 cm (1/2 inch) |
1 recipe of jerked honey rum glaze |
salt and black pepper, as needed |
Directions:
1. Bring a large pan of water to the boil.
2. Add the squash slices and when water returns to rolling boil, drain. Arrange in a single layer on a tea towel and pat dry.
3. Grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side.
4. Sprinkle with salt and pepper and serve hot.
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