German Chocolate Cake Frosting Recipe

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German Chocolate Cake Frosting
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Ingredients:

  • 1 cup sugar
  • 1 egg yolk (i don'tsp use it but the recipe calls for it)
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 1/2 cups flaked coconut

Directions:

  1. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
  2. Add the coconut and pecans, beat until thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.2 Kcal (4066 kJ)
Calories from fat 739.21 Kcal
% Daily Value*
Total Fat 82.13g 126%
Cholesterol 120.2mg 40%
Sodium 92.58mg 4%
Potassium 559.39mg 12%
Total Carbs 56.67g 19%
Sugars 31.9g 128%
Dietary Fiber 6.77g 27%
Protein 12.91g 26%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 438.57 Kcal (1836 kJ)
Calories from fat 333.81 Kcal
% Daily Value*
Total Fat 37.09g 126%
Cholesterol 54.28mg 40%
Sodium 41.81mg 4%
Potassium 252.6mg 12%
Total Carbs 25.59g 19%
Sugars 14.41g 128%
Dietary Fiber 3.06g 27%
Protein 5.83g 26%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 1.2mg 14%
Calcium 101.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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