Champignons Farcis Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large mushrooms
6 slices bacon
1 small onion, finely chopped
1/4 chopped green pepper
1 cup soft bread crumbs
1/2 tsp season salt
2 tbsp parsley
chicken broth to moisten

Directions:

Cook bacon until crisp and set aside; crumble when cooled
Pour off all but about 2 Tbl of drippings and saute onion and pepper until tender
Stir in bread crumbs, crumbled bacon, parsley and season salt; add broth to moisten
Stuff mushroom caps, place in shallow pan with a small amount of water ( 1/4 inch deep)
Bake at 325 for about 25 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.87 Kcal (640 kJ)
Calories from fat	102.94 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	18.48mg	6%
Sodium	419.6mg	17%
Potassium	243.11mg	5%
Total Carbs	6.71g	2%
Sugars	1.87g	7%
Dietary Fiber	1.06g	4%
Protein	5.9g	12%
Vitamin C	7.4mg	12%
Iron	0.8mg	5%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	153.04 Kcal (641 kJ)
Calories from fat	103.05 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	18.5mg	6%
Sodium	420.05mg	17%
Potassium	243.38mg	5%
Total Carbs	6.72g	2%
Sugars	1.88g	7%
Dietary Fiber	1.06g	4%
Protein	5.91g	12%
Vitamin C	7.4mg	12%
Iron	0.8mg	5%
Calcium	27.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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