Wash & dry turkey.
Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
Salt & pepper the bird.
Lay the bacon slices over the turkey breast.
Place bird in roasting bag & pour in broth & remaining wine.
Close bag & roast at 300 degrees for 20-25 minutes per pound.
Discard onion & celery before serving.
For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2348.71 Kcal (9834 kJ)
Calories from fat	953.35 Kcal
		% Daily Value*
Total Fat	105.93g	163%
Cholesterol	943.43mg	314%
Sodium	2190.35mg	91%
Potassium	3241.78mg	69%
Total Carbs	51.66g	17%
Sugars	22.45g	90%
Dietary Fiber	3.01g	12%
Protein	282.47g	565%
Vitamin C	14.5mg	24%
Iron	12.5mg	70%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	141.84 Kcal (594 kJ)
Calories from fat	57.57 Kcal
		% Daily Value*
Total Fat	6.4g	163%
Cholesterol	56.97mg	314%
Sodium	132.28mg	91%
Potassium	195.77mg	69%
Total Carbs	3.12g	17%
Sugars	1.36g	90%
Dietary Fiber	0.18g	12%
Protein	17.06g	565%
Vitamin C	0.9mg	24%
Iron	0.8mg	70%
Calcium	11.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.2

Points
58

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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