Directions:
- Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
- Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
- Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.75 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 129.29mg | 3% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 40mg | 67% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.55 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 113.41mg | 3% | |
| Total Carbs | 14.62g | 6% | |
| Sugars | 11.24g | 51% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 35.1mg | 67% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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