Directions:
- In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
- Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
- Remove pan from ice water and stir in strawberries and blueberries.
- Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.26 Kcal (1307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.8mg | 1% | |
| Potassium | 501.4mg | 11% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 68.01g | 272% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 219.3mg | 365% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.38 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.58mg | 1% | |
| Potassium | 88.93mg | 11% | |
| Total Carbs | 14.23g | 27% | |
| Sugars | 12.06g | 272% | |
| Dietary Fiber | 1.06g | 24% | |
| Protein | 0.53g | 6% | |
| Vitamin C | 38.9mg | 365% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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