Champagne Sorbet with Berry Medley |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This light sorbet is served with a wonderful fresh berry medley. Ingredients:
1 (750 milliliter) bottle champagne |
1/4 cup white sugar |
1 pint strawberries |
1 pint blueberries |
6 fresh mint leaves (optional) |
Directions:
1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
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