Watermelon Granita with Champagne Recipe

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Watermelon Granita with Champagne
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Ingredients
4
Count
Nutrition
1531
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  2. Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1531.46 Kcal (6412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.71mg 2%
Potassium 5372.98mg 114%
Total Carbs 396.35g 132%
Sugars 299.98g 1200%
Protein 47.45g 95%
Vitamin C 379.6mg 633%
Calcium 338.2mg 34%
Amount Per 100 g
Calories 31.78 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 2%
Potassium 111.5mg 114%
Total Carbs 8.22g 132%
Sugars 6.22g 1200%
Protein 0.98g 95%
Vitamin C 7.9mg 633%
Calcium 7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 47
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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