Directions:
- To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
- To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.71 Kcal (1150 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 145.43mg | 6% | |
| Potassium | 332.01mg | 7% | |
| Total Carbs | 61.51g | 21% | |
| Sugars | 59.06g | 236% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 1.1mg | 6% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 3% | |
| Sodium | 54.53mg | 6% | |
| Potassium | 124.49mg | 7% | |
| Total Carbs | 23.07g | 21% | |
| Sugars | 22.14g | 236% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 2.26g | 12% | |
| Vitamin C | 18.3mg | 82% | |
| Iron | 0.4mg | 6% | |
| Calcium | 71.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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