Directions:
- Preheat oven to 350°.
- Arrange bread cubes in a single layer on a large baking sheet or jelly-roll pan. Bake at 350° for 18 minutes or until golden. Cool slightly.
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add leek and next 5 ingredients (through garlic); sauté 10 minutes or until leek begins to brown, stirring occasionally. Stir in mushrooms; sauté 8 minutes or until mushrooms are tender, stirring occasionally. Place the mushroom mixture in a large bowl. Add toasted bread cubes, chicken stock, and remaining ingredients except cooking spray. Toss mixture gently to combine. Spoon the mixture into an 11 x 7inch glass or ceramic baking dish coated with cooking spray. Bake at 350° for 45 minutes or until top of stuffing is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.03 Kcal (3743 kJ) | ||
| Calories from fat | 474.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 965.43mg | 40% | |
| Potassium | 3485.44mg | 74% | |
| Total Carbs | 75.35g | 25% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 39.8g | 80% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 656.8mg | 3649% | |
| Calcium | 738.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 65.97 Kcal (276 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 81% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 124% | |
| Sodium | 71.23mg | 40% | |
| Potassium | 257.17mg | 74% | |
| Total Carbs | 5.56g | 25% | |
| Sugars | 1.37g | 74% | |
| Dietary Fiber | 1.02g | 55% | |
| Protein | 2.94g | 80% | |
| Vitamin C | 3.5mg | 80% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 48.5mg | 3649% | |
| Calcium | 54.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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