Chalet Potatoes Recipe

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Chalet Potatoes
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Ingredients
6
Count
Nutrition
229
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 lbs small even sized potatoes
  • 10 fl oz cream
  • 4 oz emmenthaler cheese or 4 oz gruyere, grated

Directions:

  1. Parboil the potatoes.
  2. Put the potatoes into a casserole dish.
  3. Mix the gream, garlic and nutmeg.
  4. Pour the cream mixture onto the potatoes.
  5. Place the grated cheese on top.
  6. Cook in a preheated medium oven 45-50 minutes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.47 Kcal (961 kJ)
Calories from fat 159.3 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 52.88mg 18%
Sodium 464.99mg 19%
Potassium 146.46mg 3%
Total Carbs 5.44g 2%
Sugars 0.61g 2%
Dietary Fiber 0.28g 1%
Protein 13.24g 26%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 214.05 Kcal (896 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 27%
Cholesterol 49.33mg 18%
Sodium 433.75mg 19%
Potassium 136.62mg 3%
Total Carbs 5.07g 2%
Sugars 0.57g 2%
Dietary Fiber 0.26g 1%
Protein 12.35g 26%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 372.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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