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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a recipie given to me by my cousin Mary. Ingredients:
1 1/2 lbs small even sized potatoes |
10 fluid ounces cream |
3 cloves garlic, finely chopped |
2 teaspoons of freshly grated nutmeg |
4 ounces parmesan cheese, grated |
4 ounces emmenthaler cheese or 4 ounces gruyere, grated |
Directions:
1. Parboil the potatoes.
2. Put the potatoes into a casserole dish.
3. mix the gream, garlic and nutmeg.
4. pour the cream mixture onto the potatoes.
5. Place the grated cheese on top.
6. Cook in a preheated medium oven 45-50 minutes.
7. Serve.
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