Directions:
- Thaw spinach and drain out extra water
- In a saucepan, add remaining ingredients and boil until reduced by half, about 3 minutes
- Discard garlic and add spinach to cream mixture
- Toss until coated and heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.55 Kcal (346 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 86.74mg | 4% | |
| Potassium | 385.74mg | 8% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 60.51 Kcal (253 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 9% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 5% | |
| Sodium | 63.58mg | 4% | |
| Potassium | 282.75mg | 8% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 3.73g | 10% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 1.4mg | 11% | |
| Calcium | 122.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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