Directions:
- Combine mayo, parmesan, onion and beer.
- Mix well.
- Slice bread slices into 4 triangles.
- Spread with the topping.
- Bake 475 degrees until puffed& brown (10-15 mins).
- DO NOT BURN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.63 Kcal (321 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 107.91mg | 4% | |
| Potassium | 15.78mg | 0% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.95 Kcal (1545 kJ) | ||
| Calories from fat | 265.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 9% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 2% | |
| Sodium | 519.56mg | 4% | |
| Potassium | 75.98mg | 0% | |
| Total Carbs | 17.64g | 1% | |
| Sugars | 2.84g | 2% | |
| Dietary Fiber | 3.36g | 3% | |
| Protein | 7.42g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 339.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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