Directions:
- Set oven to 375 degrees.
- Prepare a baking sheet.
- In a small bowl, mix together the mayo, onion, parsley and basil until blended.
- Spread each slice of bread with 1/4 cup of the cheese mixture.
- Cut into 4 triangles, and place on baking sheet.
- Bake for 10-12 minutes, or until bubbly and golden.
- If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.32 Kcal (1027 kJ) | ||
| Calories from fat | 218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 366.7mg | 15% | |
| Potassium | 42.29mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 477.35 Kcal (1999 kJ) | ||
| Calories from fat | 424.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 37% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 8% | |
| Sodium | 713.54mg | 15% | |
| Potassium | 82.29mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.11g | 4% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 10.05g | 10% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 282.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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