Ingredients:
- 24 chicken wings , cooked as per your preference
- 1 tsp fresh gingerroot, grated
- 1/4 tsp ground cloves
Directions:
- While your wings are cooking, steep your tea. I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it. You could use 3 tea bags in a similar manner.
- Empty tomato paste into a bowl, add corn syrup & spices. Mix thoroughly. Add 1 - 2c of the tea until it to your desired consistency. I used 1 3/4c.
- With a pastry brush, slather the sauce on the wings. Bake for 15 minutes in a 400F oven until the sauce has become one with the wings. Let cool for a moment then enjoy. Don't forget the napkins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.04 Kcal (2420 kJ) | ||
| Calories from fat | 301.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 1750.07mg | 73% | |
| Potassium | 545.6mg | 12% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 51.76g | 104% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 52% | |
|---|---|---|---|
| Cholesterol | 97.97mg | 108% | |
| Sodium | 527.45mg | 73% | |
| Potassium | 164.44mg | 12% | |
| Total Carbs | 5.01g | 6% | |
| Sugars | 4.1g | 54% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 15.6g | 104% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 29% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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