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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 50 min

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Ingredients

For 8 Servings

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  • 24 chicken wings , cooked as per your preference
  • 2 cups black tea , steeped very strongly
  • 1 (6 oz) can tomato paste
  • 1 tsp fresh gingerroot, grated
  • 1/2 tsp salt
  • 1/4 tsp ground cloves

Directions

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  • 1 While your wings are cooking, steep your tea. I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it. You could use 3 tea bags in a similar manner.
  • 2 Empty tomato paste into a bowl, add corn syrup & spices. Mix thoroughly. Add 1 - 2c of the tea until it to your desired consistency. I used 1 3/4c.
  • 3 With a pastry brush, slather the sauce on the wings. Bake for 15 minutes in a 400F oven until the sauce has become one with the wings. Let cool for a moment then enjoy. Don't forget the napkins!

Directions

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1. While your wings are cooking, steep your tea. I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it. You could use 3 tea bags in a similar manner.
2. Empty tomato paste into a bowl, add corn syrup & spices. Mix thoroughly. Add 1 - 2c of the tea until it to your desired consistency. I used 1 3/4c.
3. With a pastry brush, slather the sauce on the wings. Bake for 15 minutes in a 400F oven until the sauce has become one with the wings. Let cool for a moment then enjoy. Don't forget the napkins!
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