Ceviche Tacos Recipe

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Ingredients:

Serving

Directions:

Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup.
Place rind and juice in a large bowl. (use a glass or ceramic bowl, aluminum or copper bowl will react with the citrus juice and give it a metallic taste).
Add tomato, avocado, cilantro, salt, pepper, garlic and shrimp. If you want, you can add some chopped onion and fresh jalapenos. Toss well to combine.
Cover and chill for 15 minutes, stirring occasionally.
Heat tortillas.
Spoon about 1/2 cup of shrimp mixture down the center of tortilla; fold and eat.
You can serve it plain and/or eat with crackers or you can use hard tacos shells, tostadas, tortilla chips or whatever you like. My dad eats it with saltine crackers. He adds extra onion and jalapenos, personal preference!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.82 Kcal (1017 kJ)
Calories from fat	115.66 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	104.31mg	35%
Sodium	555.61mg	23%
Potassium	416.57mg	9%
Total Carbs	16.67g	6%
Sugars	2.72g	11%
Dietary Fiber	3.32g	13%
Protein	17.19g	34%
Vitamin C	20.4mg	34%
Iron	1.5mg	8%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	140.08 Kcal (586 kJ)
Calories from fat	66.72 Kcal
		% Daily Value*
Total Fat	7.41g	20%
Cholesterol	60.17mg	35%
Sodium	320.52mg	23%
Potassium	240.31mg	9%
Total Carbs	9.62g	6%
Sugars	1.57g	11%
Dietary Fiber	1.91g	13%
Protein	9.92g	34%
Vitamin C	11.8mg	34%
Iron	0.8mg	8%
Calcium	42.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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