Directions:
- Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; fold in half. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.78 Kcal (1448 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 577.1mg | 24% | |
| Potassium | 500.16mg | 11% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.9mg | 10% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 160.26 Kcal (671 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 22% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 35% | |
| Sodium | 267.47mg | 24% | |
| Potassium | 231.81mg | 11% | |
| Total Carbs | 17.45g | 13% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 2.79g | 24% | |
| Protein | 9.28g | 40% | |
| Vitamin C | 8.7mg | 31% | |
| Iron | 0.9mg | 10% | |
| Calcium | 51.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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