Ceviche Steak Salad Recipe

Posted by
Rate It!
Ceviche Steak Salad
Add your photo!
Ingredients
17
Count
Nutrition
1020
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Juice the lemon and lime into a bowl and mix with the nutmeg cayenne and celery salt..
  2. Place the sliced beef in a shallow tray, and pour the juice over the top, making sure that it all gets submerged.
  3. Cover with plastic wrap and press the wrap against the beef slices, and place in the fridge. Check it every couple minutes or less to see if its denatured, the citric acid will kill the bacteria on the surface(and with the thin slices its mostly all surface, plus beef doesn't tend to have the parasite internal bacteria problems of other meats, but you should still get the meat from a reputable butcher for this one) and break down the protein in the same way as cooking, so when it colours its ready, and you should dry it off.
  4. Pasturize the egg yolks by keeping them in water that is 55 degrees Celsius/131 Fahrenheit for 5 minutes. Drain the water and whisk the yolks into the blue cheese, cottage cheese, yoghurt, and sour cream. Add the extra virgin olive slowly at first to reach the desired consistency.
  5. Add the rest of the ingredients, except the beef and almonds, to the dressing and toss to coat, at the table, so the dressing doesn't get soaked into the salad and destroys its crispy texture. Plate up and put the beef slices over the salad then the crushed almonds over the beef.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.02 Kcal (4271 kJ)
Calories from fat 409.72 Kcal
% Daily Value*
Total Fat 45.52g 70%
Cholesterol 233.08mg 78%
Sodium 4711.72mg 196%
Potassium 2187.12mg 47%
Total Carbs 45.93g 15%
Sugars 9.35g 37%
Dietary Fiber 10.28g 41%
Protein 103.48g 207%
Vitamin C 64.4mg 107%
Iron 12.4mg 69%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 133.14 Kcal (557 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 70%
Cholesterol 30.42mg 78%
Sodium 615mg 196%
Potassium 285.48mg 47%
Total Carbs 5.99g 15%
Sugars 1.22g 37%
Dietary Fiber 1.34g 41%
Protein 13.51g 207%
Vitamin C 8.4mg 107%
Iron 1.6mg 69%
Calcium 56.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top