Directions:
- Preheat over to 375.
- Using a food processor, pulse the almonds and 1 1/4 Celsius sugar until finely chopped. Add the butter and pulse until combined. Press the nut mixture evenly into a 9 springform pan. Bake until browned, 10-15 minutes. Let cool.
- Place the pan on a long piece of foil; fold the foil up the sides of the pan. Set in a large baking dish or roasting pan.
- Lower the oven to 325.
- Using an electric mixer, beat the cram cheese at low speed until fuffy, amount 1 minute. Scrape the sides of the bowl, then gradually beat in the remaining 1 1/2 T. sugar until smooth and creamy, 1 to 2 minutes, scraping down the bowl.
- Beat in the eggs and egg yolks 1 at a time. Beat in the sour cream, lemon peel and vanilla.
- Pour the filling into the crust. Transfer to the oven and pour enough boiling water into the baking dish to reach halfway up the sides of the springform pan.
- Bake until the edges are set and the center jiggles slightly, about 1 hour and 10 minutes. Turn off the oven, prop the door open slightly and let the cake cool in the oven for 1 hour.
- Remove the cake form the water bath, discard the foil, Let the cake cool completely, removed the sides of the pan and, cover and refrigerate for at least 6 hours.
- Top with fresh rasberries when serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.97 Kcal (2282 kJ) | ||
| Calories from fat | 470.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.23g | 80% | |
|---|---|---|---|
| Cholesterol | 227.86mg | 76% | |
| Sodium | 407.65mg | 17% | |
| Potassium | 300.87mg | 6% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 329.81 Kcal (1381 kJ) | ||
| Calories from fat | 284.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 80% | |
|---|---|---|---|
| Cholesterol | 137.9mg | 76% | |
| Sodium | 246.7mg | 17% | |
| Potassium | 182.08mg | 6% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 2.8g | 19% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 8.08g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 102.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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