Steak Salad Baskets Recipe

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Steak Salad Baskets
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Ingredients:

Directions:

  1. Heat a small nonstick skillet over medium-high heat. Sprinkle 2 tablespoons cheese over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds.
  2. Using a spatula, carefully remove cheese mixture and immediately drape over an inverted shot glass or miniature muffin cup; cool completely. Repeat with remaining cheese, forming 20 baskets.
  3. Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook steak over medium-high heat until no longer pink. Cool and drain, discarding pan juices; place in a large bowl. Add the cucumbers, carrots and olives.
  4. Combine the oil, vinegar, oregano, and remaining salt and pepper; add to steak mixture and toss to coat. Place about 3 tablespoons salad in each basket. Serve immediately. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.57 Kcal (702 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 31mg 10%
Sodium 585.75mg 24%
Potassium 111.81mg 2%
Total Carbs 2.24g 1%
Sugars 0.62g 2%
Dietary Fiber 0.39g 2%
Protein 14g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 358.4mg 36%
Amount Per 100 g
Calories 280.95 Kcal (1176 kJ)
Calories from fat 171.4 Kcal
% Daily Value*
Total Fat 19.04g 17%
Cholesterol 51.97mg 10%
Sodium 982.1mg 24%
Potassium 187.47mg 2%
Total Carbs 3.76g 1%
Sugars 1.04g 2%
Dietary Fiber 0.65g 2%
Protein 23.47g 28%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 600.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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