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Creamy Spaghetti Casserole Recipe

Creamy Spaghetti Casserole Recipe

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Ingredients:

Serving

1/2 cup sliced green onion
2 tbsp minced garlic
1 (4 oz) can mushroom pieces
1 tbsp butter
8 oz spaghetti, cooked and drained
2 cups spaghetti sauce, divided
2 cups shredded monterey jack cheese, divided
1 cup sour cream
1 cup cottage cheese
1/2 tsp salt
1/4 tsp pepper

Directions:

In lg skillet saute onions, garlic, and mushrooms in butter.
Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
Mix well.
Put into a greased shallow casserole dish.
Bake, uncovered at 350* for 20 minutes.
Spread with remaining cup sauce.
Sprinkle with remaining shredded cheese.
Bake, uncovered for 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.58 Kcal (2037 kJ)
Calories from fat	288.12 Kcal
		% Daily Value*
Total Fat	32.01g	49%
Cholesterol	99.38mg	33%
Sodium	967.52mg	40%
Potassium	376.89mg	8%
Total Carbs	20.1g	7%
Sugars	5.76g	23%
Dietary Fiber	2.2g	9%
Protein	29.03g	58%
Vitamin C	7.6mg	13%
Vitamin A	0.8mg	27%
Iron	1mg	5%
Calcium	706.1mg	71%

Amount Per 100 g
Calories	170.57 Kcal (714 kJ)
Calories from fat	101 Kcal
		% Daily Value*
Total Fat	11.22g	49%
Cholesterol	34.84mg	33%
Sodium	339.16mg	40%
Potassium	132.12mg	8%
Total Carbs	7.05g	7%
Sugars	2.02g	23%
Dietary Fiber	0.77g	9%
Protein	10.18g	58%
Vitamin C	2.7mg	13%
Vitamin A	0.3mg	27%
Iron	0.3mg	5%
Calcium	247.5mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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