Directions:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 62.26mg | 3% | |
| Potassium | 546.63mg | 12% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 38.3mg | 64% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.81 Kcal (389 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 11% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 24% | |
| Sodium | 29.73mg | 3% | |
| Potassium | 261.02mg | 12% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 2.72g | 23% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.11g | 47% | |
| Vitamin C | 18.3mg | 64% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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