Acapulco Shrimp Cocktail Recipe

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Acapulco Shrimp Cocktail
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Ingredients:

Directions:

  1. Poach shrimp until they turn pink, drain and transfer immediately to a bowl of ice water to stop the cooking process and cool them down. Peel the shrimp, saving 1 per person for garnish and coarsley chop the rest.
  2. Combine all ingredients for the sauce in a large bowl. Adjust seasonings and citrus to your taste, adding water if needed to thin out the sauce. Add the chopped shrimp and minced cilantro. Chill until ready to serve.
  3. Assemble:
  4. With 4 cocktail glasses, fill each halfway with shrimp cocktail, some avocado, more shrimp cocktail, then top with avocado and cilantro, and just a little more of the sauce only on top. Garnish each side of the glasses with a whole shrimp. Serve immediately and pretend you are on vacation :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.66 Kcal (388 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 5.01mg 0%
Potassium 291.56mg 6%
Total Carbs 7.98g 3%
Sugars 1.55g 6%
Dietary Fiber 4.4g 18%
Protein 1.37g 3%
Vitamin C 11.4mg 19%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 108.37 Kcal (454 kJ)
Calories from fat 79.45 Kcal
% Daily Value*
Total Fat 8.83g 12%
Sodium 5.86mg 0%
Potassium 341mg 6%
Total Carbs 9.33g 3%
Sugars 1.81g 6%
Dietary Fiber 5.15g 18%
Protein 1.6g 3%
Vitamin C 13.3mg 19%
Iron 0.8mg 4%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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