Ceviche Corvina Recipe

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Ingredients:

Serving

1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets
1 red onion, very finely sliced
1/2 red aji limo chile, chopped very fine
1/2 yellow aji limo chile, chopped very fine
16 key limes , juice of
salt
1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it)
boiled sweet potato (camote variety is traditional)
lettuce leaf

Directions:

Cut fish into bite size pieces and mix with onion in large bowl.
Wash onion & fish; drain well.
Season with salt and aji limo.
Toss fish preparation quickly in lime juice.
Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.25 Kcal (1090 kJ)
Calories from fat	35.71 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	81.35mg	27%
Sodium	139.57mg	6%
Potassium	652.44mg	14%
Total Carbs	16.68g	6%
Sugars	3.23g	13%
Dietary Fiber	1.97g	8%
Protein	38.12g	76%
Vitamin C	4.1mg	7%
Calcium	29mg	3%

Amount Per 100 g
Calories	87.66 Kcal (367 kJ)
Calories from fat	12.03 Kcal
		% Daily Value*
Total Fat	1.34g	6%
Cholesterol	27.4mg	27%
Sodium	47.01mg	6%
Potassium	219.75mg	14%
Total Carbs	5.62g	6%
Sugars	1.09g	13%
Dietary Fiber	0.66g	8%
Protein	12.84g	76%
Vitamin C	1.4mg	7%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.