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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times. Ingredients:
1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets |
1 red onion, very finely sliced |
1/2 red aji limo chile, chopped very fine |
1/2 yellow aji limo chile, chopped very fine |
16 key limes, juice of |
salt |
1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it) |
boiled sweet potato (camote variety is traditional) |
lettuce leaf |
Directions:
1. Cut fish into bite size pieces and mix with onion in large bowl.
2. Wash onion & fish; drain well.
3. Season with salt and aji limo.
4. Toss fish preparation quickly in lime juice.
5. Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
6. Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.
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