Ingredients:
- lime wedge, garnish (optional)
- pineapple, garnish (cut into wedges)
- tortilla chips, garnish (optional)
Directions:
- In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
- Refrigerate overnight stirring occasionally.
- Add remainder of vegetables 1 hour before serving.
- Serve in chilled martini glasses with wedges of lime and pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 26% | |
| Sodium | 1412.6mg | 59% | |
| Potassium | 594.98mg | 13% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.4mg | 75% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.33 Kcal (370 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 16% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 26% | |
| Sodium | 415.36mg | 59% | |
| Potassium | 174.95mg | 13% | |
| Total Carbs | 7.02g | 8% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 8.38g | 57% | |
| Vitamin C | 16.7mg | 95% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.9mg | 75% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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