Directions:
- Layer tomato, onion and cucumber in a 1-1/2-qt. dish. Season with salt and pepper. Sprinkle with sugar if desired. Pour vinegar over vegetables. Cover and refrigerate until serving. Drain; serve on lettuce if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.32 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 239.9mg | 5% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.11 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.16mg | 0% | |
| Potassium | 167.03mg | 5% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 2.31g | 13% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.6mg | 18% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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