Directions:
- Press chopped eggs in the bottom of a lightly greased 4 1/2-cup ring mold.
- Combine mayonnaise and sour cream in a small mixing bowl, stirring well. Spread 1/2 cup of mayonnaise mixture evenly over eggs in mold; cover and refrigerate remaining mixture. Sprinkle three-fourths of caviar evenly over mayonnaise mixture in mold; cover and refrigerate remaining caviar. Sprinkle onion over caviar; press artichokes into mayonnaise mixture in mold. Cover and refrigerate overnight.
- Unmold ring onto a serving platter. Spread reserved mayonnaise mixture over surface of ring; sprinkle with reserved caviar. Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.2 Kcal (813 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 213.11mg | 71% | |
| Sodium | 212.38mg | 9% | |
| Potassium | 113.77mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 189.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 27% | |
|---|---|---|---|
| Cholesterol | 258.75mg | 71% | |
| Sodium | 257.86mg | 9% | |
| Potassium | 138.13mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 9.58g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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