 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
8 hard-cooked eggs, finely chopped |
1/2 cup mayonnaise |
1/2 cup commercial sour cream |
1 (7-ounce) jar black caviar, drained and rinsed |
1/2 cup chopped green onion |
3 (6-ounce) jars marinated artichoke hearts, drained and chopped |
assorted crackers |
Directions:
1. Press chopped eggs in the bottom of a lightly greased 4 1/2-cup ring mold.
2. Combine mayonnaise and sour cream in a small mixing bowl, stirring well. Spread 1/2 cup of mayonnaise mixture evenly over eggs in mold; cover and refrigerate remaining mixture. Sprinkle three-fourths of caviar evenly over mayonnaise mixture in mold; cover and refrigerate remaining caviar. Sprinkle onion over caviar; press artichokes into mayonnaise mixture in mold. Cover and refrigerate overnight.
3. Unmold ring onto a serving platter. Spread reserved mayonnaise mixture over surface of ring; sprinkle with reserved caviar. Serve with assorted crackers.
|
|