Directions:
- Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Return water to a boil, or discard and bring a fresh pot of salted water to a boil.
- Cook cavatelli following package directions. Drain.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until no longer pink, breaking up sausage with wooden spoon. Add garlic and cooked broccoli rabe; cook 5 minutes. Add chicken broth and salt and pepper. Bring to a simmer. Add parsley and remove from heat.
- Pour sausage mixture over cooked pasta. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.8 Kcal (2675 kJ) | ||
| Calories from fat | 328.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 1606.87mg | 67% | |
| Potassium | 305.09mg | 6% | |
| Total Carbs | 51.13g | 17% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.42 Kcal (965 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 56% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 21% | |
| Sodium | 579.62mg | 67% | |
| Potassium | 110.05mg | 6% | |
| Total Carbs | 18.44g | 17% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 2g | 22% | |
| Protein | 9.24g | 51% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 38.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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